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Vegetarian Galouti Kebab (250g per pack)

This product is:Soy-free, Gluten-free

Vegetarian
Low Cholesterol
No Trans Fat
No Preservatives
Cruelty Free
No Additives
Vegetarian
Low Cholesterol
No Trans Fat
No Preservatives
Cruelty Free
No Additives
Out of stock

MRP: ₹ 350

Delivery within 2 days across BangaloreiCurrently delivering in Bangalore only

Offers

  • 1. GET20 auto-applied for 20% off sitewide. Not applicable on combos.
  • 2. Free delivery
Inclusive of tax
Vegetarian Galouti Kebab

MRP: ₹ 350

Customer Reviews

Based on 16 reviews
94%
(15)
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6%
(1)
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B
Bhaskar Menon
Mutton & chicken sheek was mad

The mutton kebab & chicken sheek was mad. Loved it!

V
Varun S

Vegetarian Galouti Kebab

K
Kunal Tahilramani
Very interesting

So soft and melts in your mouth! Flavours are a little strong for me but very tasty nonetheless. Great evening snack

C
C.
Literally melts in your mouth

I am a die hard mutton fan. With doubts about alternative, i tried sudo foods.

It was beyond delicious. Taste was just perfect with all the old mutton feels. It was soft and melted right into my mouth..
I am going to try the samosas next.. hella excited

Highly recommend!

C
Customer
Treat for your soul

This lip-smackingly seasoned Galouti kebab is infused with some rich flavours and definitely reminds you of the meat taste. It's soft and succulent, melts in your mouth and the first bite leaves you wanting for more. Super-easy to cook even for novices like me ;). Packed with heaps of nutrition, this Sudo product is a must-try for all those who want to mind-travel to the real Awadhi cuisine and who want to be a little bit more kinder to the environment!!

Product Description

A veg twist on a Lucknow delicacy, this Vegetarian Mutton Galouti Kebab is our take on a timeless recipe. With a blend of aromatic spices, we’ve reimagined galouti kebabs that are a pride of the nawabs. This Veg Mutton Galouti Kebab is so soft and tender that it's sure to melt in your mouth.




Additional Information

The making of the Galouti Kebabs: Vegetables, channa dal, ghee, water, cashew nut paste, spices and condiments, green chilli paste, and onion flakes. Basically all things nice and ethical :)

Storing the package: All our products should be kept frozen at -18℃. Once opened, zip lock the bag properly and store at -18℃. The kebabs are good to be consumed till 5 months from its manufacturing date.

Faq

No, our Kind Mutton Galouti Kebab is not plant based. It is 100% vegetarian. At the moment, its signature melt-in-mouth texture comes from clarified butter (or ghee).
Mutton Galouti Kebab - a legacy of Lucknow - is any meat lover’s delight. We believe in keeping food delicious but while being conscious about our carbon footprint and animal ethics. So we reimagined Galouti Kebab using 100% vegetarian sources.
The Kebabs contain 4g protein per 100g serving. These kebabs are made largely from vegetables to replicate the signature melt-in-mouth texture.
Yes, given the use of clarified butter (ghee), the kebabs contain about 10g cholesterol per 100g serving. This is about half the cholesterol present in the meat version.
It’s super easy - will take you all of 4-6 minutes to fully cook and serve them. First, pre-heat the pan with clarified butter (ghee) on medium heat. Then gently place the kebabs on the pan. And cook for 2-3 minutes on each side, flipping very delicately. Do not thaw before cooking.
The kebabs contain nuts and milk. They are manufactured in a facility that also processes wheat, barley, oats, soy and sulphite.
Each pack contains 10 pieces.

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