A vegetarian twist on a Lucknow delicacy, the Vegetarian Mutton Galouti Kebab is our take on a timeless recipe. With a blend of aromatic spices, we’ve reimagined these kebabs that are a pride of the nawabs. This Plant-Based Mutton Galouti Kebab is so soft and tender that even the toothless nawab would approve.
Made from a host of aromatic spices and just plants, these Veg Mutton Galouti Kebabs are sure to melt in your mouth. Yes, we wouldn’t have it any other way. No meat, just plants, absolutely vegetarian, AND wholesome. If only the nawabs knew!
The making of the Galouti Kebabs: Vegetables, channa dal, ghee, water, cashew nut paste, spices and condiments, green chilli paste, and onion flakes. Basically all things nice and ethical :)
Storing the package: All our products should be kept frozen at -18℃. Once opened, zip lock the bag properly and store at -18℃. The kebabs are good to be consumed till 5 months from its manufacturing date.