Plant Based Snacks Combo (4-Pack)
This product is:Vegan
-29%
₹ 1,000
MRP: ₹ 1,400
100% Vegs
Protein Packed
No Cholesterol
NoTrans Fat
No Preservatives
Delivery Details
Free delivery within 24 hours
About our
Plant Based Snacks Combo (4-Pack)
A nawabi take on plant based kebabs, this healthy seekh will transport you to a nirvana like no other.
A perfect balance of spice and crunch, this plant based keema samosa is the answer to your meat cravings in a meatless avatar.
A modern twist on a classic, this Vegan Popcorn Chicken precisely mimics the infamous fried chicken. Soft on the inside and super crunchy on the outside, this classic favourite is a perfect game night snack or even your binge partner.
Whether you’re craving your fav street chicken momos or dreaming of chicken momos from a Himalayan mountain top, get ready to fall in love with these vegan chicken momos, made with high-quality plant-based protein.
Have doubts?
Frequently Asked Questions
Yes, they are all vegan products.
At Sudo, we believe in keeping food delicious while making it a cruelty free and guilt free experience. Even though the Seekh Kebab, Samosa, Popcorn & Momos are vegan, they taste just like your chicken favourites - some say better.
Our Vegan Momos and Seekh Kebab contain 12g and 16g protein respectively per 100g serving and are mainly made from soy. Our Popcorn Chicken and Samosa contains 23g and 22g protein respectively per 100g serving and is mainly made from seitan.
None of the products have any cholesterol. Your body is going to thank you for making the switch.
Do not thaw any of the products before cooking.
For the Seekh Kebab - Pre-heat the pan with oil on medium heat. Then gently place kebabs on the pan. And cook for 6 minutes on each side, turning carefully, until browned.
For the Samosa - Although deep frying the samosas means more crunch and more punch, you can choose to either shallow fry it or air fry it. To deep fry, heat the oil in a deep pan to 180℃. Gently lower the frozen samosas into the oil and fry for 2 minutes till crisp and golden brown.
For the Popcorn - Although deep frying the popcorn means more crunch and more punch, you can choose to shallow fry it or air fry it. To deep fry, heat the oil in a deep pan to 180℃. Gently lower the frozen popcorn into the oil and fry for 1.5 minutes till crisp and golden brown.
For the Momos - For steaming, lightly oil the bottom of your steamer or idli cooker & steam momos for 6 minutes. To pan fry, preheat 2tbsp of oil in a non-stick pan. Cook momos until bottoms are evenly browned. Add 2tbsp of water then cover and cook for 3 mins, remove the cover and cook until bottoms are crispy.
The seekh kebab contains soy, wheat and nuts and the popcorn and samosa contain wheat. The momos contain soy, gluten and celery.
Each pack of Seekh Kebab has 5 kebabs. Each pack of Popcorn Chicken comes with 16-18 pieces. And each pack of Momos and Samosa come with 10 pieces.