From choosing the product to the delivery the whole process was smooth.
I'm buying from them for the Ist time. But I’m surely coming for more.
About our Vegetarian Platter Combo
An answer to all your meat cravings, this platter will have you drooling for more. A Nawabi take on Kebabs, our Seekh and Galouti Kebabs are a vegetarian twist on classic delicacies. These are soft, and succulent and are sure to melt in your mouth.
The Burger Patty and our very popular Pops have a lot of crunch and the much needed punch. All this from ethical ingredients, plant based sources and no preservatives. Now snacking will be delicious and healthy.
Faq
Our Kind Chicken Seekh Kebab, Kind Chicken Samosa and Kind Chicken Popcorn are 100% plant based.
Our Kind Mutton Galouti Kebab is 100% vegetarian. Its signature melt-in-mouth texture comes from clarified butter (or ghee).
We believe in keeping food delicious but while being conscious about our carbon footprint and animal ethics. Even though our Kind Meat is made from plants, it tastes just like your favourite meaty dishes - some say better.
The Kind Chicken Samosa and the Kind Chicken Popcorn contain 22g and 23g protein respectively per 100g. The primary source of protein for both is seitan. The Seekh Kebab contains 16g protein per 100g serving. The main source of protein for the kebabs is soy protein. The Galouti Kebabs contain 4g protein per 100g serving. These kebabs are made largely from vegetables to replicate the signature melt-in-mouth texture.
Our Kind Chicken Seekh Kebab, Keema Samosa and Popcorn have zero cholesterol, so you can indulge guilt free!
The Kind Mutton Galouti Kebab is made with clarified butter (ghee) and contains 10g of cholesterol per 100g serving. However, this is about half the cholesterol in the meat version.
Galouti Kebab: Preheat the pan with clarified butter (ghee) on medium heat. Then gently place the kebabs on the pan. And cook for 2-3 minutes on each side, flipping very delicately. Do not thaw before cooking. Delicious kebabs will be ready to serve in 4-6 minutes!
Seekh Kebab: Preheat the pan with oil on medium heat. Then gently place kebabs on the pan. And cook for 6 minutes on each side, turning carefully, until browned. Do not thaw before cooking. And serve fresh!
Keema Samosa: To deep fry, heat the oil in a deep pan to 180℃. Gently lower the frozen samosas into the oil and fry for 2 minutes till crisp and golden brown. Do not thaw before cooking.
Popcorn: It will take just 1.5 minutes to fully cook it. To deep fry, heat the oil in a deep pan to 180℃. Gently lower the frozen popcorn into the oil and fry for 1.5 minutes till crisp and golden brown. Do not thaw before cooking.
The Seekh Kebabs contain soy, wheat and nuts. The Galouti Kebabs contain nuts and milk. The Samosas and Popcorn contain wheat. Our products are manufactured in a facility that also processes milk, barley, oats and sulphite.
Each pack of the Galouti Kebab and Keema Samosa contain 10 pieces. Each pack of the Seekh Kebab contains 5 pieces. And each pack of Popcorn contains 16-18 pieces.