The making of the Products:
Seekh Kebab: Water, textured soy protein, cashew nut paste, spices and condiments, coriander leaf, breadcrumbs, refined sunflower oil, ginger, green chilli, natural flavouring substance (nothing artificial, just our magic spices), corn starch, pink salt, dehydrated herb and flavour enhancers.
Galouti Kebab: Vegetables, channa dal, ghee, water, cashew nut paste, spices and condiments, green chilli paste, and onion flakes.
Keema Samosa: Wheat gluten, refined wheat flour, refined sunflower oil, green peas, coriander, nutritional yeast, green chilli, vinegar and various spices and condiments.
Popcorn: Wheat gluten, refined wheat flour, corn flakes (corn grits, sugar, malt, extract, iodised salt), refined sunflower oil, corn starch, nutritional yeast, pink salt, vinegar and various spices and condiments. Basically all things nice and ethical :)
Storing of the Package: All our products should be kept frozen at -18℃. Once opened, zip lock the bag properly and store at -18℃. They are good to be consumed till 6 months from their manufacturing date.