Veg Kebabs & Samosa Combo (3-Pack)
This product is:Vegetarian
-24%
₹ 800
MRP: ₹ 1,050
100% Vegs
Low Cholesterol
No Trans Fat
NoTrans Fat
No Preservatives
Delivery Details
Free delivery within 24 hours
About our
Veg Kebabs & Samosa Combo (3-Pack)
Celebrate every day with this guilt-free indulgence. Grab this combo of Vegan Chicken Seekh Kebab, Vegan Chicken Keema Samosa and Vegetarian Mutton Galouti Kebab. Set your soul free by satiating those meat cravings with kebabs that taste and feel like meat but are made from vegetarian ingredients.
Have doubts?
Frequently Asked Questions
Our Kind Chicken Seekh kebab and Kind Chicken Samosa are 100% plant based.
Our Kind Mutton Galouti Kebab is 100% vegetarian. Its signature melt-in-mouth texture comes from clarified butter (or ghee).
We believe in keeping food delicious but while being conscious about our carbon footprint and animal ethics. Even though our Kind Meat is made from plants, it tastes just like your favourite meaty dishes - some say better.
The Kind Chicken Samosa contains 22g protein per 100g serving. The primary source of protein for the samosas is seitan. The Seekh Kebab contains 16g protein per 100g serving. The main source of protein for the kebabs is soy protein. The Galouti Kebabs contain 4g protein per 100g serving. These kebabs are made largely from vegetables to replicate the signature melt-in-mouth texture.
Our Kind Chicken Seekh kebab and Kind Chicken Samosa have zero cholesterol, so you can indulge guilt free!
The Kind Mutton Galouti Kebab is made with clarified butter (ghee) and contains 10g of cholesterol per 100g serving. However, this is about half the cholesterol in the meat version.
Galouti Kebab - Preheat the pan with clarified butter (ghee) on medium heat. Then gently place the kebabs on the pan. And cook for 2-3 minutes on each side, flipping very delicately. Do not thaw before cooking. Delicious kebabs will be ready to serve in 4-6 minutes!
Seekh Kebab - Preheat the pan with oil on medium heat. Then gently place kebabs on the pan. And cook for 6 minutes on each side, turning carefully, until browned. Do not thaw before cooking. And serve fresh!
Keema Samosa: You can choose to deep fry the samosas for that nice crunch and more punch or you can choose to shallow fry it or air fry it. To deep fry, heat the oil in a deep pan to 180℃. Gently lower the frozen samosas into the oil and fry for 2 minutes till crisp and golden brown. Do not thaw before cooking.
The Seekh Kebabs contain soy, wheat and nuts. The Galouti Kebabs contain nuts and milk. The Samosas contain wheat. Our products are manufactured in a facility that also processes milk, barley, oats and sulphite.
Each pack of the Galouti Kebab and Keema Samosa contain 10 pieces. Each pack of the Seekh Kebab contains 5 pieces.