Plant Based Super Samosa
This product is:Vegan, Soy-free
"A high-protein samosa, crafted to delight your palate. A complete flavour explosion!"
100% Vegan
Protein Packed
Source Of Fiber
NoTrans Fat
No Preservatives
MRP:
₹ 700 ₹ 469
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About our
Plant Based Super Samosa
A perfect balance of spice and crunch, this plant based keema samosa is the answer to your meat cravings in a meatless avatar. Whether your chai needs a new date or your party snacks need an upgrade, this plant based super samosa is the best vegan samosa match for you! Each little plant based samosa triangle has been crafted to delight your palate.
Have doubts?
Frequently Asked Questions
Yes, our keema samosa is made from 100% plant based sources.
The filling of our samosas is plant keema which is made from seitan. Seitan is basically vital wheat gluten which is rich in protein and low in carbs and fat. Apart from seitan, our plant based keema samosas contain green peas and various aromatic spices.
Wheat gluten, refined wheat flour, refined sunflower oil, green peas, coriander, nutritional yeast, green chilli, vinegar and various spices and condiments. Basically all things nice and ethical :)
The Kind Chicken Samosa contains 22g protein per 100g serving. The primary source of protein for the samosas is seitan.
Yes, the samosas are a good source of dietary fibre.
It’s super easy. And will take you all of 2 minutes to fully cook it. Although deep frying the samosas means more crunch and more punch, you can choose to either shallow fry it or air fry it. To deep fry, heat the oil in a deep pan to 180℃. Gently lower the frozen samosas into the oil and fry for 2 minutes till crisp and golden brown. Do not thaw before cooking.
All our products should be kept frozen at -18℃. Once opened, zip lock the bag properly and store at -18℃. The samosas are good to be consumed till 6 months from its manufacturing date.
The samosas contain wheat gluten.
Each pack contains 10 samosas.
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