From choosing the product to the delivery the whole process was smooth.
I'm buying from them for the Ist time. But I’m surely coming for more.
About our Plant Based Keema Samosa
A perfect balance of spice and crunch, this plant based keema samosa is the answer to your meat cravings in a meatless avatar. Whether your chai needs a new date or your party snacks need an upgrade, this plant based keema samosa is the best vegan samosa match for you! Each little plant based samosa triangle has been crafted to delight your palate.
Faq
Yes, our keema samosa is made from 100% plant based sources.
The filling of our samosas is plant based chicken keema which is made from seitan. Seitan is basically vital wheat gluten which is rich in protein and low in carbs and fat. Apart from seitan, our plant based chicken keema samosas contain green peas and various aromatic spices.
Wheat gluten, refined wheat flour, refined sunflower oil, green peas, coriander, nutritional yeast, green chilli, vinegar and various spices and condiments. Basically all things nice and ethical :)
The Kind Chicken Samosa contains 22g protein per 100g serving. The primary source of protein for the samosas is seitan.
No, the samosas have zero cholesterol. This party snack or chai companion is good for you and for the planet.
It’s super easy. And will take you all of 2 minutes to fully cook it. Although deep frying the samosas means more crunch and more punch, you can choose to either shallow fry it or air fry it. To deep fry, heat the oil in a deep pan to 180℃. Gently lower the frozen samosas into the oil and fry for 2 minutes till crisp and golden brown. Do not thaw before cooking.
All our products should be kept frozen at -18℃. Once opened, zip lock the bag properly and store at -18℃. The samosas are good to be consumed till 6 months from its manufacturing date.
The samosas contain wheat and are manufactured in a facility that also processes soy, milk, barley, oats and sulphite.
Each pack contains 10 samosas.