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Vegan Burger Patty n' Popcorn       (250g per pack)

This product is:Vegan

Vegan
Protein Packed
No Cholesterol
No Trans Fat
No Preservatives
Cruelty Free
Vegan
Protein Packed
No Cholesterol
No Trans Fat
No Preservatives
Cruelty Free
Out of stock
-10% ₹ 630

MRP: ₹ 700

Delivery within 2 days across BangaloreiCurrently delivering in Bangalore only

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Inclusive of tax
Vegan Burger Patty n' Popcorn

MRP: ₹ 700 -10% ₹ 630

About our Vegan Burger Patty n' Popcorn

The Vegan Chicken Burger Patty is best defined as meatilicious! More juicy, has more flavour and more magic in every bite. It’s sure to take your taste buds on a journey like no other.

A modern twist on a classic, this Vegan Popcorn Chicken precisely mimics the infamous fried chicken. Soft on the inside and super crunchy on the outside, this classic favourite is a perfect game night snack or even your binge partner.

Faq

Yes, both burger patty and popcorn are vegan products.
At Sudo, we believe in keeping food delicious while making it a cruelty free and guilt free experience. Even though the Burger Patty and Popcorn are vegan, they taste just like your chicken favourites - some say better.
Our Vegan Burger Patty contains 6g protein per 100g serving and is mainly made from soy. Our Popcorn Chicken contains 23g protein per 100g serving and is mainly made from seitan.
Neither of the products have any cholesterol. Your body is going to thank you for making the switch.
For the Burger Patty - It will take you all of 4 minutes to fully cook it. Although deep frying the patty means more crunch and more juice, you can choose to either shallow fry it or air fry it. To deep fry, heat the oil in a deep pan to 180℃. Gently lower the patty into the oil and fry for 3-4 minutes till crisp and golden brown. Do not thaw before cooking. For the Seekh - It will take you all of 1.5 minutes to fully cook it. Although deep frying the popcorn means more crunch and more punch, you can choose to either shallow fry it or air fry it. To deep fry, heat the oil in a deep pan to 180℃. Gently lower the frozen popcorn into the oil and fry for 1.5 minutes till crisp and golden brown. Do not thaw before cooking.
The patties contain soy, wheat and nuts and the popcorn contains wheat. They are manufactured in a facility that also processes milk, barley, oats and sulphite.
Each pack of Burger Patty contains 3 patties and each pack of Popcorn Chicken contains 16-18 pieces.

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