Vegetarian Popcorn Chicken Recipe
Popcorn is a popular snack in India, enjoyed by people of all ages. The exact origins of popcorn in India are unclear, but it is believed to have been introduced to the country during the colonial period.
Popcorn was originally introduced as a snack in movie theatres, which were a popular entertainment destination during the 20th century.
Popcorn's history dates back to ancient times, with evidence of popcorn being found in Peru over 5000 years ago. The Aztecs and Mayans used popcorn in their religious ceremonies and also as decoration.
Popcorn was also a popular snack in the United States during the early 19th century and was sold by street vendors and at fairs and carnivals.
In India, popcorn gained popularity in the mid-20th century and the popularity of popcorn continued to grow, and it soon became a popular snack sold by street vendors and in shops.
Today, popcorn is a beloved snack in India, enjoyed in a variety of flavours and styles. It is a popular snack to enjoy while watching movies or as a quick and easy snack to munch on throughout the day.
Popcorn has also become a popular ingredient in a variety of dishes, from salads to desserts.
It is believed that in the 1950s, fried chicken became a popular food item in the United States during this time, and restaurants began experimenting with different ways to prepare and serve it.
The first mention of chicken popcorn in India dates back to the early 2000s when fast-food chains like KFC and McDonald's began selling it as a snack. Chicken popcorn quickly gained popularity among consumers in India due to its crispy texture and savoury flavour.
It was soon introduced by local restaurants and street vendors, who began to sell it as a quick and easy snack.
The popularity of chicken popcorn grew to become a staple snack in India, especially in urban areas. It is now available in a variety of flavours, from classic fried to spicy and tangy varieties.
Chicken popcorn is often served as a starter or appetiser in restaurants and is also a popular snack to enjoy at home while watching movies or hanging out with friends.
In recent years, popcorn has also gained popularity as a healthy snack option due to its low calorie and high fibre content. It is often seasoned with herbs and spices instead of butter and salt, making it a guilt-free snack that is both delicious and nutritious.
Today, chicken popcorn is a ubiquitous snack in India, available in a variety of settings from street food stalls to high-end restaurants. It has also become a popular ingredient in a variety of dishes, from sandwiches to salads. Thus, we have got a healthier plant based alternative to this show-stopper so that you don’t have to slow down on your delicious Sudo Snacking Fiesta.
Also Check This: High Protein Indian Breakfast Ideas
Things: to Make Veg Popcorn Chicken
- 10 Pieces - Kind Chicken Popcorn
- 2 Tbsp. water
- 1 Tbsp. Canola or Sunflower Oil
- 1 Tbsp. Red Chilli Paste or Sriracha
- 2-3 Garlic Cloves, minced
- 1 Piece Green Onion, sliced
- 2 tsp. Honey
- 1½ tsp. Soy Sauce
- 1 Tbsp. corn flour slurry (As needed to thicken sauce)
- Stir together:
- 2 tsp. Water
- 1 tsp. Corn flour
- ½ tsp. sesame seeds
- ¼ tsp. red chilli flakes (to taste)
- Yellow & Red Capsicum Saute
- Whole Spring Onion Charred/Raw
- Unsauced Popcorn
- Small bowl of soy sauce or veg oyster sauce
Also Check This: What is Mock Meat?
We hope you give this recipe a try. It's a tasty and healthier alternative to regular options.So give it a shot and indulge in a satisfying and guilt-free experience that will make your sweet and spicy buds for a treat .
This recipe is a perfect way to mix up your vegetarian diet, whether served as an appetiser or a main course.
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