Vegan Curry Recipe

Curry is a beloved dish that has been enjoyed for centuries worldwide. But did you know that you can make a vegan version of this classic dish? Vegan curry is a flavorful & healthy twist on traditional curry made without animal products. 

Let's explore what vegan curry is, why you should choose it, how to make it, & the health benefits of vegan curry, & answer some frequently asked questions about this delicious dish.

What is Vegan Curry? 

What Is Vegan curry

Vegan curry is a plant-based version of the traditional curry dish made without animal products. Instead of the use of meat or dairy, vegan curry relies on vegetables, legumes, & plant-based protein sources to create a rich & flavorful dish. 

Vegan curry can be made in many different styles, including Indian, Thai, & Japanese, & can be customized to suit your taste preferences by using vegetables & plant-based protein sources to create a delicious & nutritious meal you love.

Check This: What is Vegan cheese & Types and Benefits of Vegan Cheese

Vegan Curry vs. Traditional Curry 

Traditional curry is typically made with meat, such as chicken or lamb, & contains dairy products like cream or yogurt. 

Vegan Curry, on the other hand, is completely plant-based & is made with ingredients like chickpeas, lentils, or tofu as a protein source & plant-based milk, like coconut or almond milk, to add creaminess.

Also Check This: What is Vegan Chicken?

Why Choose Vegan Curry?

  • Good option for vegetarians looking for a healthy, plant-based diet & flavorful meal.
  • Allows you to incorporate a variety of vegetables & plant-based proteins into your diet while enjoying the rich & complex flavors of traditional Indian cuisine.
  • Great way to reduce your carbon footprint & support sustainable living.
  • Eliminates dairy products, making them suitable for those with lactose intolerance or dairy allergies.
  • Sustainable & requires fewer resources to produce.
  • Choosing vegan curry can reduce the impact on animal welfare.

Also Check This: High Protein Indian Vegan Breakfast

Ingredients for Vegan Curry

Vegan Curry Recipe

The ingredients for Vegan Curry can vary depending on personal preference, but common ingredients include:

  • Vegetables: onions, garlic, ginger, tomatoes, potatoes, carrots, bell peppers, spinach, cauliflower, broccoli, etc.
  • Legumes: chickpeas, lentils, black beans, kidney beans, etc.
  • Spices: cumin, coriander, turmeric, garam masala, chili powder, etc.
  • Liquid: vegetable broth, coconut milk, water, etc.
  • Oil: coconut oil, olive oil, etc.

Vegan Curry Recipe: How to make Vegan Curry?

A simple recipe for making Vegan Curry:


  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 can (15 oz) chickpeas, drained & rinsed
  • 2 cups mixed vegetables (such as cauliflower, carrots, & green beans), chopped
  • Salt & pepper, to taste
  • Chopped fresh cilantro for garnish (optional)

Check This: Top Biotin-Rich Vegetarian Foods


  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion & cook until softened about 5 minutes.
  3. Add the garlic & ginger & cook for another minute.
  4. Stir in the curry powder, turmeric, & cayenne pepper, & cook for another minute.
  5. Add the coconut milk, diced tomatoes, chickpeas, & mixed vegetables to the saucepan.
  6. Bring the mixture to a simmer & cook until the vegetables are tender about 15-20 minutes.
  7. Season with salt & pepper to taste.
  8. Serve hot, garnished with chopped cilantro if desired.

Also Check This: What is Mock Meat?

Health Benefits of Vegan Curry

Vegan curry is packed with nutritious plant-based ingredients, such as vegetables, legumes, & spices, which are rich in fiber, vitamins, & minerals. Research has shown that a diet high in plant-based foods can reduce the risk of chronic diseases such as heart disease, diabetes, & cancer. 

Therefore, consuming vegan curry can be a healthy option for individuals looking to improve their health & well-being.


Vegan curry is a healthy & tasty alternative to meat-based curries that incorporates plant-based ingredients such as vegetables, legumes, & tofu while reducing your consumption of animal products & positively impacting the environment. Adding regional spices & herbs enhances flavor, giving vegan dishes a traditional touch. Also, enjoy the benefits of a more plant-based diet by incorporating delicious Sudo plant-based foods into your meals.

Some Bonus Recipes From Sudo

  1. Jackfruit Biryani Recipe
  2. Vegetarian Popcorn Chicken Recipe
  3. Samosa Grilled Cheese Recipe
  4. Plant-Based Seekh Kebab Salad Recipe
  5. Veg Galouti Kebab Recipe



Q1. Which vegetables are suitable for making vegan curry?

Ans. Any vegetables can be used in Vegan Curry, but popular options include cauliflower, carrots, bell peppers, potatoes, & green beans.

Q2. What are some good sources of plant-based protein to use in vegan curry? 

Ans. Legumes such as chickpeas, lentils, & beans are great sources of plant-based protein that can be used in vegan curry. Tofu & tempeh are also popular options.

Q3. Is it possible to use regular curry powder in a vegan curry recipe? 

Ans. Yes, regular curry powder can be used in a vegan curry recipe. However, be sure to read the ingredients to ensure that it is vegan-friendly.

Q4. How can I make Vegan Curry creamy without using dairy? 

Ans. Coconut milk is a great dairy-free alternative for making Vegan Curry creamy. You can also use cashew cream or plant-based yogurt as a substitute.