Vegan Crab Cakes Recipe

Looking for vegan version of vegan crab cakes recipe? Vegan cooking is a treasure trove of imagination, where plant-based foods are used to make meals that taste & feel like traditional favorites. Vegan crab cakes are one example of such a culinary miracle. Traditionally found in coastal cultures, this meal has been given a vegan makeover while retaining its flavorful qualities. 

If you like crab cakes but are on a plant-based diet, you don't need to give them up. We are here for you with vegan crab cakes recipe. Let's delve into vegan crab cakes recipe.

What is Vegan Crab?

Crab cakes are a classic dish, trendy in the coastal regions of the United States. Traditionally, they consist of crab meat, breadcrumbs, mayonnaise, eggs, & seasonings, all combined & sautéed until golden brown. Crab cakes' crispy skin & soft, savory inside make them a seafood favorite.

On the other hand, vegan crab is an alternative to traditional crab flesh derived from plants. Common ingredients include veggies, grains, & lentils, with added crab flavoring. Vegan crab cakes are a tasty & cruelty-free alternative to traditional seafood cakes. 

Also Check This: Vegan Prawn vs Vegan Shrimp

How to Make Vegan Crab Cakes:

Vegan crab is often made from hearts of palm or jackfruit, both of which, when cooked, take on a flaky texture similar to crab flesh, including Old Bay seasoning, which is a staple in traditional crab dishes, followed by cooling. After the blend has cooled, it can be used in different dishes, like our vegan crab cakes. 

Vegan Crab Cakes Recipe: 

Ingredients:

• 1 3/4 cups of hearts of palm or artichoke hearts, drained & coarsely chopped 
• 1/4 cup of chopped red bell pepper 
• 1/4 cup of chopped onion 
• 1 minced clove of garlic
• 1/4 cup plant-based mayonnaise
• 1 tablespoon of ground flaxseed (or chickpea flour) combined with 2.5 tablespoons of water
• 1 teaspoon of Dijon mustard
• 1/2 teaspoon of Old Bay seasoning
• 1/2 cup of breadcrumbs
• salt & pepper (for taste)
• 2 tablespoons of vegetable oil for frying

Instructions:

1. Combine the chopped hearts of palm or artichoke hearts, chopped bell pepper, onion, & crushed garlic in a big bowl.
2. Combine vegan mayonnaise, flaxseed meal, Dijon mustard, & Old Bay seasoning in a separate bowl. Stir until thoroughly mixed.
3. Then, add the mayonnaise mixture to the hearts of palm mixture. Stir until all ingredients are evenly coated.
4. Add the breadcrumbs slowly & stir until the mixture holds together. Add salt & pepper to taste.
5. Form the ingredients into patties. Add more breadcrumbs if the mixture is too moist, or add additional vegan mayonnaise if the mixture is too dry.
6. Put the oil in a cooking pan & heat it over medium heat. Fry the patties for approximately 3 to 4 minutes per side or until golden brown.
7. To make a full meal, serve your vegan crab cakes with vegan tartar sauce, lemon wedges, & a fresh salad.

Also Check This: Vegan Seafood Option

Bonus Recipe’s From Sudo:

Conclusion:

Vegan crab cakes recipe are a tasty & ethical alternative to traditional crab cakes. This recipe is simple to prepare, flavorful, & ideal for anyone seeking to incorporate more plant-based meals into their diet. 

For more instant sustainable vegan snacks, Why not try Sudo Plant-based foods products such as Vegan chicken-flavored popcorn, vegan seekh kebabs, vegan galouti kebabs, vegan keema samosas, vegan chicken miracle momos, & plant-based burger patties? You may discover your new favorite dish of animal-derived taste in these vegan foods.