Vegan Burger Recipe
Craving a chicken burger but want to stick to your plant-based diet or vegan diet? Here are some great ideas for Vegan Burger Recipe. Explore the savory taste without the meat with Sudo Vegan Burger Recipe & also get ready to sink your teeth into a delicious & juicy vegan burger made with frozen patties for your convenience.
What is Vegan Burger?

A vegan burger is a plant-based appetizer that mimics a meat-based burger's taste, texture, & appearance. It is prepared with legumes, cereals, vegetables, & protein sources & may contain flavorings, stabilizers, & binders to enhance its sensory properties.
Different Characteristics of Burger Type
Characteristics |
Vegan |
Vegetarian |
Chicken |
Ingredients |
Typically made with a patty consisting of vegetables, grains, &/or legumes (e.g. black beans, chickpeas, quinoa, mushrooms, etc.). Does not contain any animal products, including meat, dairy, & eggs. |
Typically made with a patty consisting of vegetables, grains, &/or legumes (e.g. black beans, chickpeas, quinoa, mushrooms, etc.). May contain dairy (e.g. cheese, milk, butter) &/or eggs. |
Typically made with a patty consisting of ground or shredded chicken meat, sometimes mixed with herbs, spices, or breading. |
Excludes |
All animal products, including meat, dairy, eggs, & honey. |
Meat (chicken, pork, etc.) |
- |
Health Benefits |
High in fiber, vitamins, & minerals. Can be lower in fat & calories than meat-based burgers. May have added protein sources such as soy or pea protein. |
High in fiber, vitamins, & minerals. Can be lower in fat & calories than meat-based burgers. |
High in protein, iron, & zinc. Generally contains more saturated fat & cholesterol than vegetarian & vegan burgers. |
Environmental Impact |
Generally has a lower carbon footprint & water usage than both meat-based & vegetarian burgers. |
Lower carbon footprint & water usage than meat-based burgers. However, dairy & egg production can still have environmental impacts. |
Higher carbon footprint & water usage than vegetarian & vegan burgers. Chicken farming can also have negative environmental impacts. |
Know More About: What Is Mock Meat and Their Benefits.
How to Make Vegan Burger?
The following ingredients are required to prepare a vegan burger:
- Protein Source: A vegan burger patty can be made with any protein-rich ingredient (or plant-based meat source) such as beans, lentils, tofu, tempeh, & seitan are some popular choices for vegan burgers.
- Binder: A binding agent is required to keep the patty in balance. Common vegan burger binder ingredients include bread crumbs, flaxseeds, oats, & chickpea flour.
- Vegetables: Vegetables are a great way to boost the flavor & texture of your burger. Use onions, garlic, mushrooms, bell peppers, carrots, zucchini, or more for a veggie topping burger.
- Flavorings: Spices & seasonings can impart a distinct flavor to the vegan burger. Paprika, cumin, chili powder, smoked paprika, & nutritional yeast are great options for seasoning.
- Oil: Adding oil can help maintain the patty's cohesiveness & moisture. Coconut oil, olive oil, & vegetable oil are all excellent options.
Steps Involved In Making Vegan Burger
The next stage is to prepare the vegan burger after getting the necessary ingredients. The methods for making a vegan burger are as follows:
- Preparation of protein: Cook your protein source according to the instructions on the package. For example, drain & rinse beans well or press out any excess water if using tofu or tempeh.
- Cook the vegetables: Chop the vegetables finely & sauté those in a pan with a bit of oil until softened. Let the veggies cool down.
- Mix the ingredients: Combine the cooked protein, vegetables, & binder in a large bowl. Mix in any seasonings or spices at this step & combine all ingredients.
- Form (shape) the burger patties: Use your hands to make burger-like shapes from the mixture. The size of the patty varies according to your taste.
- Prepare the patties: Warm a small amount of oil in a pan over medium heat. Cook the patties until they are seared & golden on each side. Alternatively, the patties can be baked in an oven.
- Assemble the burger: The vegan burger can be assembled once the patties are prepared. Choose your preferred condiments, including lettuce, tomato, avocado, & vegan cheese.
- Serve & Enjoy: Topping patties with your preferred condiments & serving on a bun.
Vegan Burger Recipe - Steps

Ingredients:
- 1 block of firm tofu, drained & pressed
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onion
- 1 tbsp of soy sauce
- 1 tsp of garlic powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Crumble the drained & pressed tofu into small pieces in a bowl.
- Add breadcrumbs, minced onion, cumin, garlic powder, salt, & black pepper to the mashed beans. Combine all of the ingredients well.
- Form the shape of four to six patties, depending on how big you want your burgers.
- Put 2-3 tablespoons of vegetable oil in a large non-stick pan over medium heat. Once the pan is hot, add the tofu patties & cook for 4-5 minutes on each side until they are browned & crispy.
- After cooking, remove the burger patties from the pan & allow them cool before serving.
- Top the burgers with your favorite such as lettuce, tomato, avocado, or vegan cheese, & serve them on buns.
Elevate Your Burger Recipe With Sudo's Kind Chicken Burger Patty
Sudo's Kind Chicken Burger Patty is a more sustainable, healthy burger choice & a tasty substitute for meat. It's devoid (free) of cholesterol, trans fat, & hormones & is produced using only cruelty-free techniques & plant-based ingredients.
Prepare this tasty vegan burger in only a few minutes, & serve it with baked sweet potato chips & chopped parsley.
Quick & Easy Vegan Patty Cooking Tips:
- Follow the instruction label on the packaging for cooking. Do not thaw the frozen burger patty before cooking for the best results.
- Deep fry: Fry frozen patty in hot oil for 3-4 mins until golden brown for more crunch & juiciness.
For healthier cooking alternatives methods:
- Shallow fry: Cook frozen patty in oil on medium heat for 5-7 mins.
- Air fry: Air fry frozen patty at 180℃ for 8-10 mins.
For a more elevated recipe, combine Sudo Kind Chicken Burger Patty with sautéed mushrooms, crunchy fried onions, fresh rocket or spinach leaves, & a handmade burger sauce - a burger that is hard to resist even if you don't eat meat.
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Conclusion
Bite into a better burger with vegan patties. Vegan burger recipes mimic chicken burgers & are a healthy, animal-friendly, & ecologically beneficial alternative to meat-based burgers. Also, don't miss trying out Sudo's Kind Chicken Burger Patty recipe –simple, easy to cook & healthier with the taste of goodness plant-based meat that you won't be able to resist having another bite!