Veg Momos Recipe

Join us on a culinary adventure to the Himalayan streets, where the aroma of freshly steamed veg momos fills the air. These plant-based dumplings are bursting with finely chopped vegetables and spices, making them the perfect snack or appetizer for vegans and vegetarians. 

In this blog post, we'll guide you through every step of the veg (plant-based) momo-making process, so you can enjoy this beloved street food delicacy from the comfort of your own kitchen. Let's get started!

Exploring the World of Momos: A Guide to Varieties & Traditions

Momos are a delicious and popular street food that has gained immense popularity across India, Bhutan, and other neighboring countries. With a rich history that dates back to the Himalayan region, particularly Tibet and Nepal, momos are a type of dumpling enjoyed by people of all ages.

The word "momo" is derived from the Tibetan word "mog mog," which means "steamed bread." In Nepal, veg momos are called "vegetable momos," while in India, they are commonly referred to as "momos" or "veg momos." Bhutan has its own variation of veg momos, known as "shakam momo," which means "vegetable dumpling."

Also Check This: What is Vegan Chicken? 

Characteristics of Plant-based, Chicken, & Veg Momos

Also Check: What is Vegan Milk?

Vegan Momos Recipe: How To Make Veg Momos

Here's a recipe for plant-based vegan momos:

Ingredients: 

• For the dough:
• 2 cups of all-purpose flour
• 3/4 cup of water
• 1/4 tsp of salt
• For the filling:
• 1 cup of finely chopped cabbage
• 1/2 cup of grated carrots
• 1/2 cup of chopped mushrooms
• 1/2 cup of chopped onions
• 2 cloves of garlic, minced
• 1 tbsp of vegetable oil
• 1 tbsp of soy sauce
• 1/2 tsp of ground black pepper
• Salt to taste

Instructions:

1. Combine the all-purpose flour, salt, and water in a mixing bowl. Mix until it forms smooth dough.
2. Knead the dough for about 10 minutes, then cover it and let it rest for 30 minutes.
3. In a frying pan, heat the vegetable oil and sauté the onions and garlic until they become translucent.
4. Add the cabbage, carrots, and mushrooms to the pan. Cook for about 5 minutes until the vegetables become soft.
5. Add the soy sauce, ground black pepper, and salt to taste. Mix well and remove from heat.
6. Roll out the dough into small circles about 3 inches in diameter.
7. Place a small spoonful of the vegetable filling in the center of each circle.
8. Fold the edges of the circle inwards to create pleats and enclose the filling.
9. Steam the momos for 8-10 minutes until they become translucent, and the dough is cooked.
10. Serve hot with a dipping sauce of your choice.

Also Check this: What is Mock Meat?

Sudo's Plant-Based Chicken Miracle Momos Recipe

Sudo's plant-based chicken miracle momos are a great alternative to traditional chicken momos, with the following properties: 

• Made with high-quality plant-based protein
• Juicy and meaty like traditional chicken momos, but without cholesterol 
• Heart-healthy substitute for everyone 
• Clean label, free of additives or preservatives

Check This: Top 10 High Protein Indian Vegan Breakfast

Cooking Instructions:

It’s super easy and will take you only 6 minutes to cook. 

• Steaming: lightly oil the bottom of the steamer or idli cooker, & steam for 6 minutes

• Pan-frying: preheat 2 tbsp of oil in a non-stick pan, & cook until bottoms are evenly browned. Add 2 tbsp of water, cover & cook for 3 mins. Remove cover & cook until bottoms are crispy

Also Check: Quick Vegan Snacks Ideas

Bouns Recipes For You by Sudo 

• Veg Keema Recipe
• Vegetarian Popcorn Chicken Recipe
• Samosa Grilled Cheese Recipe
• Jackfruit Biryani Recipe
• Veg Galouti Kebab Recipe

Conclusion

Momos are a mouthwatering delicacy hailing from the Himalayan region, with various fillings, including plant-based and chicken-based options. While preparing momos at home can be a fun and rewarding experience, Sudo's plant-based chicken miracle momos offer a convenient and delicious alternative to traditional recipes.