Vegan Keema Recipe: Veg Keema Pav Recipe

If you are looking for a delicious vegan version of a popular Indian street food, then you should try making vegan keema pav. This dish is a perfect blend of spiciness, texture, and flavor, making it a must-try for all vegan and vegetarian food lovers.

In this blog post, we will discuss everything about keema and how to make a vegan version of it, along with the recipe for vegan keema pav (vegetarian keema pav).

What is Keema?

The term "keema" originates in the Turkic language, derived from the word "qıyma," meaning minced meat. However, it is also related to the Greek term "kimas," the Persian term "qeyme," and the Turkish term "kıyma."

Keema is a popular dish in Indian cuisine that has existed since the Mughal era. Traditionally, keema is made using minced meat, such as chicken, mutton, or beef, and is cooked with various spices, onions, tomatoes, and peas. The ingredients are sautéed together until the meat is cooked and the flavors have combined.

However, since veganism has become more popular, people have started experimenting with plant-based substitutes for meat. Vegan keema is a perfect example of this. It is made using plant-based substitutes for meat and still has the same great taste and texture as traditional keema.

Vegetarian keema delicacies, including Keema Paratha, Keema Samosa, and Keema Pav, offer a delectable culinary experience with their finely minced vegetables and robust blend of spices.

Also Check This: What is Mock Meat?

How to Make Vegetarian Keema Pav?

Traditional keema is made with meat. However, a meatless or vegan version can be made by substituting plant-based ingredients. The main principle of making veg keema pav (Plant-based keema pav) is to replicate the traditional dish's texture and flavor without involving animal products.

Some popular plant-based alternatives for keema include textured vegetable protein (TVP), soy granules, and lentils.

Also Know More About: What is Vegan Milk?

Veg Keema Pav Recipe:

vegan keema pav recipe

Vegan keema pav is also a great snack or meal that you can cook up in Dhaba Style, packed with protein and flavor. To make veg keema pav, you will need the following ingredients:

  • 1 cup of TVP or soy granules
  • 2 tablespoons of oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger paste
  • 2 green chilies, finely chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • Salt to taste
  • 1/2 cup of water
  • 1/4 cup of chopped coriander leaves
  • Butter for toasting the buns
  • Pav buns

Also Know More About: What Is Vegan Chicken?

Step-By-Step Guide to Making Vegan Keema Pav:


  1. Soak the TVP or soy granules in warm water for 10-15 minutes.
  2. Heat the oil in a pan and add the cumin seeds.
  3. Once the cumin seeds splutter, add the chopped onions and sauté until golden brown.
  4. Add the minced garlic, ginger paste, and green chilies and sauté for another minute.
  5. Add the soaked TVP or soy granules and sauté for 2-3 minutes.
  6. Add the coriander, turmeric, red chili powder, and salt to taste.
  7. Add 1/2 cup of water and mix well.
  8. Cover the pan and allow it to simmer for 10 to 15 minutes or until the TVP or soy granules are cooked thoroughly.
  9. Once the mixture is cooked, add chopped coriander leaves and mix well.
  10. Cut the pav buns into half and toast them with butter on a hot grill. 
  11. Place a spoonful of the veg keema on the toasted bun and serve hot. 

Also Check: Quick Vegan Snack Ideas

Elevate Your Veg Keema Pav with Sudo’s Plant-Based Seekh Kebab

Elevate your Veg Keema Pav with the savory goodness of Sudo's Plant-Based Seekh Kebab - the easy-to-cook, a protein-packed ingredient that will take your taste buds on a flavorful journey!

Here's a simple and easy recipe for Veg Keema Pav using Sudo’s Frozen Plant-Based Seekh Kebab:


  • 1 pack of Sudo Plant Based Seekh Kebab
  • 1 large onion, finely chopped
  • 1 large tomato, finely chopped
  • 1 green chili, finely chopped (Optional)
  • 2 tablespoons oil
  • Salt to taste
  • 4 pav buns
  • Butter for toasting the buns


  1. Cook the Sudo Plant-Based Seekh Kebab according to the package instructions, then crumble it into small pieces and set aside. [Do not thaw Plant Based Seekh Kebab before cooking.]
  2. Heat oil in a pan and add the finely chopped onion. Fry the onion until golden brown.
  3. Add the finely chopped tomato and green chili to the pan and sauté until the tomato is soft and mushy.
  4. Add the Sudo Plant Based Seekh Kebab crumbles to the pan and mix well. Cook for 5-7 minutes, stirring occasionally.
  5. Add salt to taste and mix well. Turn off the heat.
  6. Cut the pav buns into half and toast them with butter on a hot grill.
  7. Place a spoonful of the veg keema on the toasted bun and serve hot.

You can add additional spices to the keema mixture, such as cumin, coriander, and garam masala, for extra flavor. 

Also Check This: List of High Protein Indian Vegan Breakfast


Vegan keema pav is perfect for those who love spicy and flavorful food. It's also a delicious alternative to the traditional meat-based dish. Using plant-based substitutes, such as TVP or soy granules, this dish can be served as a main course or side dish with the same great taste and texture as the original.

With just a few simple steps, you can also recreate this spicy and flavorful dish in the comfort of your own kitchen. And if you want to take it up a notch, try adding Sudo Plant-Based Seekh Kebab for an even more elevated flavor experience.

So why not give vegan keema pav a try for your next meal? It's a delicious, plant-based snack or meal option that will satisfy your taste buds.

Bonus Recipe's For You: 

  1. Veg Galouti Kebab Recipe
  2. Plant-Based Seekh Kebab Salad Recipe
  3. Jackfruit Biryani Recipe
  4. Vegetarian Popcorn Chicken Recipe
  5. Samosa Grilled Cheese Recipe