The Evolution Of Plant-Based Meat: A Brief History

Take a bite into the fascinating world of plant-based meat! As veganism & sustainability become more popular, plant-based meat alternatives are gaining popularity as ethical & environmentally conscious options. 

From ancient civilizations to modern technology, the history of plant-based meat is a journey filled with innovation & exciting developments. Join us on a plant-based adventure as we explore the past, present, & future of this rapidly growing industry.


Veganism is a lifestyle & dietary choice that is becoming increasingly popular worldwide. As a result, plant-based meat alternatives are also gaining popularity as people seek to replace animal-based meat products with more sustainable & ethical options.

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The History of Plant-Based Meat

Plant Based meat history

Plant-based meat has a long history, with evidence of its use dating back to ancient civilizations. The Plant-Based meat history timeline is as follows:

206 BC–220 AD - Mahayana Buddhist monks in China during China's Han Dynasty were known for their strict vegetarianism & developed “tofu” meat substitutes to avoid consuming meat. Tofu, made from soybean curd, was a popular meat alternative consumed in various ways.

960-1279 AD - Buddhist monks during the Song Dynasty in China created seitan, a plant-based meat alternative made from wheat gluten known as mian jin. This ingredient is commonly used in vegetarian dishes & is favored for its meat-like texture.

12th or 13th Century - A Javanese manuscript refers to a tempeh-like product called kadele, believed to be the origin of tempeh. Tempeh is made from fermented soybeans & has a nutty, earthy flavor that makes it a popular plant-based meat substitute.

17th Century - Chinese immigrants brought the tofu industry to Indonesia, which is believed to have led to the production of tempeh as a by-product. As a result, tempeh became a staple in Indonesian cuisine & is now widely used as a meat alternative worldwide.

Late 1800s - John Harvey Kellogg, the creator of the famous breakfast cereal, developed "Protose," one of the first meat substitutes in the West. Protose was made from a combination of peanuts, gluten, & other plant-based ingredients & was marketed as a healthy alternative to meat.

Early 1900s - The concept of plant-based meat gained popularity in the US, & meat substitutes like nuttolene & soy-based meat alternatives were introduced. These products were made from soybeans, wheat, & other plant-based ingredients & were designed to mimic the texture & flavor of meat.

1960s - Quorn, a mycoprotein-based meat substitute, is developed in the UK. Quorn is made from a type of fungus called Fusarium venenatum & has a meat-like texture that makes it a popular alternative to meat.

1980s - Tofurky, a plant-based turkey alternative, was created in the US. Tofurky is made from a combination of tofu & wheat protein & is often served during Thanksgiving as a vegetarian option.

2000s - Beyond Meat & Impossible Foods, two of the biggest players in the plant-based meat market, were founded. The Beyond Burger, made from pea protein, was the first plant-based meat substitute to look, cook, & taste like beef.

2010s - Plant-based meat substitutes have gained widespread popularity, with many options available in supermarkets & restaurants worldwide. For, example, vegan milk, cheese, curd, etc. These products are made using a variety of raw materials & processing. 

2020s - The meat substitute market is predicted to be worth USD 6.43 billion by 2023, with more innovative & delicious plant-based alternatives on the horizon. As consumers become more health-conscious & environmentally aware, the demand for plant-based meat alternatives is expected to grow.

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The Global Market for Plant-Based Meat 

Global Market of Plant Based Meat

The popularity of plant-based meat is driven by concerns over health, sustainability, & animal welfare, & its market is expected to expand globally. As a result, the global market for plant-based meat is growing rapidly.

According to a report by Grand View Research, the global plant-based meat market size was valued at USD 4.40 billion in 2022 & is expected to grow at a compound annual growth rate (CAGR) of 24.9% from 2023 to 2030.

North America is currently the largest market for plant-based meat, followed by Europe & Asia Pacific. However, the Asia Pacific region is projected to grow rapidly due to the increasing health & environmental awareness in countries like China & India.

At present, burgers, sausages, & nuggets are the most popular types of plant-based meat products, but companies are expanding their offerings. As a result, the industry's future looks promising, with continued growth & exciting developments expected.

Sudo Plant Based Foods is part of the growing history of veganism, offering ethical and delicious alternatives to traditional meat products.

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Sudo Plant Based - Providing Savory Plant-Based Meat Alternatives

Introducing Sudo Plant Based, the answer to your meat cravings without sacrificing ethical values! Our exquisite range of plant-based meat products, including Plant-based (or vegan "mimic of chicken") popcorn, galouti kebab, burger patty, Seekh kebab, keema samosa, & momos, are formulated with a mimic touch to preserve authentic meat flavors.

You can now savor the taste of your favorite animal-based meat dishes while embracing a conscious vegan & cruelty-free lifestyle with Sudo Plant Based. 

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Plant-based meat has evolved with innovation and exciting developments, from ancient civilizations to modern technology. The increasing health and environmental awareness among consumers is expected to drive rapid growth in demand for ethical and environmentally-conscious alternatives.

Sudo Foods is committed to offering nutritious, delicious, and ethical alternatives to traditional meat products in the global plant-based meat market.


Q1. When did the idea of plant-based meat first emerge? 

Ans. The idea of plant-based meat alternatives dates back to the 9th century in China, where Buddhist monks created a meat substitute made from wheat gluten called seitan.

Q2. What were some of the earliest plant-based meat alternatives? 

Ans. The earliest plant-based meat alternatives include seitan, Nuttolene, & textured vegetable protein (TVP).

Q3. How did soy-based meat substitutes become more popular? 

Ans. Soy-based meat substitutes, such as TVP, became more popular in the 1960s due to the growing popularity of vegetarian & vegan diets. Scientists discovered that soy protein is a complete, high-quality protein comparable to animal-based proteins, with a PDCAAS of 1.00, making it an excellent source of essential amino acids. In addition, it's easily digestible & great substitute to mimic meat-like products.