Best Vegan Snacks in India

India is a country with a rich culinary tradition, and the rise of veganism has led to an explosion of delicious and healthy snacks that are both cruelty-free and environmentally sustainable.

Here are some of the best vegan snacks that you can find in India, which are perfect for people who are looking for a quick and healthy bite to eat.

List of Indian Vegan Snacks:

1.Dhokla

Dhokla is a light and fluffy snack that originated in the western state of Gujarat. Made from a fermented batter of rice and chickpeas, this steamed cake is a staple of Indian street food.

Dhokla is also gluten-free, low in calories, and high in protein, making it an ideal snack for people who are looking for a healthy and satisfying snack.

2.Samosas

Samosas are one of the most popular Indian snacks, and they are widely available in almost every part of the country.

These deep-fried pastry triangles are usually filled with spiced potatoes and peas, although they can also be filled with lentils, chickpeas, or other vegetables.

Samosas are best enjoyed with a side of mint chutney, which adds a tangy and refreshing flavour to the rich and savoury filling.

Also know more about: What is plant based meat and their benefits 

3.Idlis

Idlis are another popular snack that originated in the southern state of Tamil Nadu.

These fluffy steamed rice cakes are made from a fermented batter of rice and urad dal, which is then shaped into small round discs and steamed until they are light and fluffy.

Idlis are typically served with a side of sambar, a tangy and spicy lentil soup, and coconut chutney, which provides a sweet and nutty flavour to the dish.

4.Chivda

Chivda is a crunchy and flavorful snack that is popular in the western state of Maharashtra.

This savoury snack is made from flattened rice, which is then fried with peanuts, roasted gram dal, and other spices.

Chivda is a great snack for people who are looking for a quick and satisfying bite to eat, and it is also low in calories and high in protein.

Also know more about: What is plant based diet?

5.Pani Puri

Pani puri is a popular street food that is found throughout India.

This snack consists of small crispy shells, which are filled with a spicy and tangy mixture of potatoes, chickpeas, and tamarind chutney.

The shells are then dipped into a tangy and spicy mint water, which provides a refreshing and cooling contrast to the spicy filling.

6.Masala Khakhra

Masala khakhra is a thin and crispy snack that is popular in the western state of Gujarat.

This snack is made from whole wheat flour, which is then flavored with a variety of spices, such as cumin, coriander, and turmeric.

Masala khakhra is a great snack for people who are looking for a healthy and satisfying bite to eat, and it is also low in calories and high in fiber.

Learn more about: How to make veg galouti kebab?

7.Vada Pav

Vada pav is a popular street food that is found throughout the state of Maharashtra.

This snack consists of a deep-fried potato patty, which is sandwiched between two slices of bread, and then topped with a tangy and spicy chutney.

Vada pav is a great snack for people who are looking for a quick and satisfying bite to eat, and it is also a favourite of many college students and young professionals in India.

8.Bhelpuri

Bhelpuri is a popular snack that is found throughout India, and it is especially popular in the western state of Maharashtra.

This snack consists of puffed rice, which is then mixed with a variety of spices, vegetables, and chutneys.

Bhelpuri is a great snack for people who are looking for a light and healthy

Veganism is at an all-time rise in India, and it has led people to discover a plethora of delicious and healthy snacks that are both tasty and good for the gut.

From the fluffy dhokla to the savoury samosas, there are plenty of vegan snacks to choose from, which offer a wide range of flavours and textures that can satisfy even the pickiest eaters.

Moreover, the snacks mentioned above are not only delicious but also have various health benefits.

For instance, dhokla is high in protein and gluten-free, while chivda is low in calories and high in protein.

Additionally, idlis are fermented, which makes them easier to digest, and bhelpuri is made with a variety of vegetables, making it a nutritious snack.

Similar to them, Sudo Foods also offers a wide range of healthy vegan snacks that come in a frozen format.

It tastes just like meat without the environmental toll for anyone trying to switch over to the vegan side. It's the best of both worlds.

These snacks are a perfect option for people who are looking for quick and easy snacks that are cruelty-free and have several health benefits.

So next time you think of Indian Vegan snacks, be sure to try out some of these delicious options!

Check here: Recipe of plant based seekh kebab salad