Our Story

Two friends, a switch, and a dream is how Sudo’s Kind Meat was born.

Proudly built by two former meat eaters turned planet lovers.

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Frequently Asked Questions

You’re right, plants don’t grow meat. But at the intersection of food and science, we found out that plants can make meat, rather, something that tastes and feels just like meat. Our culinary wizards combined some superfoods and our secret spice mix to make our drool worthy plant based meat kebabs. Our “Kind” meat is sooo good, it can fool you for real meat. We swear.

We’ll ask you - why not! As former meat lovers, we ate meat only because it tasted so good. With plant based kebabs that not only taste like meat but also look and cook like meat, it was a no-brainer to make the switch. We slaughter 50 billion chickens every year only to relish that tangdi kebab. All this at the cost of unsustainable use of world resources. If cattle were a country, it would rank third in greenhouse gas emissions - right after China and the US. We are not exaggerating.

Our products are made from all things nice and ethical. We firmly believe food should come from a kitchen and not a lab. Our products don’t come with a complicated list of chemicals you don’t understand or use any added preservatives.

They are predominantly made from soy, vital wheat gluten and vegetables. That’s where we get our protein from. Apart from these, we just use a special concoction of spices.

Our Kind Chicken Seekh Kebab, Kind Chicken Samosa, and Kind Chicken Popcorn is made from 100% plant based ingredients. The Kind Mutton Galouti Kebab is 100% vegetarian. It uses clarified butter (ghee) to deliver that melt-in-mouth experience.

Our plant based foods are for everyone. They are delicious and that is reason enough for you to try them - even if you are vegetarian. They are not only made from plants and only plants but are comparable to actual meat in terms of nutritional value. We also promise ethical ingredients and no added preservatives.

We are on a mission

A couple of years ago, we, the founders of Sudo Foods, decided it’s time to make more sustainable life choices. As former meat lovers - from delicious kebabs and fiery tikkas to the timeless butter chicken - to put it lightly, we were obsessed. With meat, it was love at first bite for us.

What changed was that we started caring more about our health and nutrition and our carbon footprint. As we became more conscious, we realised that the only good thing about meat was how good it tasted. So we turned to plants. That’s when food met science. And with plant based foods, we hacked kebabs to taste, feel and cook just like real animal-based meat.

That’s how our kind meat came into being. We call our kebabs and snacks made from plant based meat “Kind” because they’re sustainable and cruelty-free and are good for you and the planet. Our plant based foods, apart from being delicious (of course) are powered by plant protein, made from ethical ingredients, and have zero cholesterol or trans fats.

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